Morning markets overflow with fresh fruit, savory pastries, and regional bites perfect for a filling breakfast under ten dollars. Bakeries rotate daily specialties, so ask what just came from the oven. A small box of local treats becomes both a snack and a souvenir, and balancing proteins with produce keeps energy up for hours of joyful exploring.
Street food can shine when you watch turnover, cleanliness, and queues of locals. Choose stalls that handle cash and food separately, keep ingredients chilled, and cook to order. Seek regional classics and seasonal items, then savor them at a nearby park bench with a view, allowing flavors, money saved, and time efficiency to elevate your port experience.